Thursday, December 9, 2010

Easy Mint Chocolate Chip Ice Cream Pie

When I was a kid, I loved Mint Chocolate Chip Ice Cream Cake.  My mom would special order me a cake every year to the bewilderment of the employees in Baskin Robins.  What 5 year-old wants a Mint Chocolate Chip Ice Cream Cake? It would be me.  A couple of weeks ago, I found myself with some extra Mint Chocolate Chip Ice Cream, that I knew was not going to get eaten as ice cream, so I decided to make a pie.  It was super easy and tasted much better than I could imagine.

1 Carton of Mint Chocolate Chip Ice Cream

3/4 a Carton of Cool Whip

1 Sleeve of Mint Oreos

1 Gram-cracker Crust

Extra Mint Oreos for Garnish

Let Ice Cream soften for 5 - 10 minutes on the counter.  Blend together Ice Cream, Cool Whip, and Mint Oreos on medium for 2-3 minutes, then whip for 3 minutes.  Spoon mixture into pie shell -- smoothing the top with a spatula.  Place in freezer for 2 hours.  Before serving, using a pastry bag, put stars of Cool Whip around the edge, sprinkle Mint Oreo Crumbs on the inside the Cool Whip Boarder.  Serve with on Oreo on the side.



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