When I was a kid, I loved Mint Chocolate Chip Ice Cream Cake. My mom would special order me a cake every year to the bewilderment of the employees in Baskin Robins. What 5 year-old wants a Mint Chocolate Chip Ice Cream Cake? It would be me. A couple of weeks ago, I found myself with some extra Mint Chocolate Chip Ice Cream, that I knew was not going to get eaten as ice cream, so I decided to make a pie. It was super easy and tasted much better than I could imagine.
1 Carton of Mint Chocolate Chip Ice Cream
3/4 a Carton of Cool Whip
1 Sleeve of Mint Oreos
1 Gram-cracker Crust
Extra Mint Oreos for Garnish
Let Ice Cream soften for 5 - 10 minutes on the counter. Blend together Ice Cream, Cool Whip, and Mint Oreos on medium for 2-3 minutes, then whip for 3 minutes. Spoon mixture into pie shell -- smoothing the top with a spatula. Place in freezer for 2 hours. Before serving, using a pastry bag, put stars of Cool Whip around the edge, sprinkle Mint Oreo Crumbs on the inside the Cool Whip Boarder. Serve with on Oreo on the side.
Enjoy!
Eleanor
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